LEMON DILL RICE
A deliciously different type of rice dish that everyone will enjoy. I like to use fresh dill when available, and then use it for the garnish as well.
Provided by glouise
Categories Side Dish Rice Side Dish Recipes
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a heavy skillet over medium heat. Add the onion and rice; cook and stir until lightly toasted. Stir in the water and lemon juice, and season with salt and dill seed. Bring to a boil. Pour the rice mixture into a 3 quart casserole dish.
- Bake for 1 hour, covered, in the preheated oven. Garnish with lemon zest and chopped parsley.
Nutrition Facts : Calories 221.5 calories, Carbohydrate 40.3 g, Cholesterol 11.4 mg, Fat 4.9 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 2.8 g, Sodium 1781.9 mg, Sugar 1 g
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