LEMON DELISH
My mum's (mother-in-law's) recipe, which was handed down from her mum. My husband loves it so much, that he actually takes the time to make it himself.
Provided by 8elbows
Categories Dessert
Time 45m
Yield 6 ramekins, 6 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 300F and prepare water bath.
- Beat butter and sugar.
- Add flour, milk, lemon juice & rind, and yolks. Beat.
- In a separate bowl, whisk whites until stiff peaks form.
- LIGHTLY fold whites into lemon mixture.
- Bake in water bath for 30 minutes at 300°F.
- Refrigerate for 2 hours or overnight.
- (When doubling, use only 2 cups milk).
Nutrition Facts : Calories 197.6, Fat 3.9, SaturatedFat 2.1, Cholesterol 71.7, Sodium 76.5, Carbohydrate 38.9, Fiber 0.9, Sugar 33.4, Protein 4
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