LEMON DELIGHT

Steps:

• Put 1 can of carnation milk (low fat and 2% works fine) in the freezer for 1 hr before preparing recipe.
• Crust.
• 1/2 c brown sugar.
• 1/2 c butter (or margarine).
• 24 graham crackers (crushed into crumbs - or just buy the crumbs).
• Mix together and press 3/4 of the crumb mix into 9"x13" cake dish. (Keep1/4 for topping).
• Filling.
• Mix 1 package of lemon jello with 1/2 c boiling water (set aside).
• Pour chilled carnation milk into bowl and whip (almost triples in height).
• Add dissolved jello mix and continue to whip.
• Add 1/2 c sugar and continue to whip.
• Add lemon juice to taste and continue to whip.
• Pour filling into cake dish.
• Put the remainder of the crumb mixture onto the top.
• Place cake dish into the fridge for at least an hour before serving.