Not too sweet, but not too sour either, this lemon custard freezer pie makes a very light and refreshing dessert. Serve with fresh whipped cream.
Provided by ashleyforavon
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 9h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix sugar, flour, and salt together in a 3-quart pot. Slowly add milk and half-and-half and bring to a boil. Cook until slightly thickened, 2 to 3 minutes. Remove from heat. Whisk in lemon juice, lemon zest, and butter. Return to medium heat and cook, stirring constantly, for 2 minutes. Remove from heat and set custard aside.
- Bake empty crust in the preheated oven for 3 minutes. Remove from oven and cool completely, about 30 minutes.
- Fill cooled crust with lemon custard filling and allow pie to cool completely. Place in the freezer and freeze for 8 hours to overnight.
Nutrition Facts : Calories 252.9 calories, Carbohydrate 33.7 g, Cholesterol 14.4 mg, Fat 12.4 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5 g, Sodium 440.7 mg, Sugar 19.8 g
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