LEMON CURD
a lovely lemony tate good with buttery toast
Provided by themaster1305
Time 1h
Yield Makes Jar
Number Of Ingredients 0
Steps:
- melt the margarine or butter in a large bowl over a pan of water.
- wash and dry the lemon('s). grate the rind finely, then squeeze out the juice. add this to the pan. them add the sugar.
- beat the eggs and add to the spoon. keep the water just BELOW boiling point.
- pour into clean, warm, small jars. keep in a cold place and eat within 2 weeks
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