LEMON CRUNCH

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Lemon Crunch image

From Company's Coming's "Most Loved Treats". I am intrigued by these bars as they contain soda crackers! Will let you know when I try them out!

Provided by Redsie

Categories     Bar Cookie

Time 50m

Yield 36 squares, 36 serving(s)

Number Of Ingredients 10

1 1/3 cups crushed soda crackers
3/4 cup margarine or 3/4 cup butter
3/4 cup flour
1/2 cup granulated sugar
1/2 cup medium unsweetened coconut
1 teaspoon baking powder
3 large eggs
1 cup granulated sugar
1 lemon, juice and rind of, grated
1/4 cup margarine or 1/4 cup butter

Steps:

  • Bottom Layer: Combine all 6 ingredients in medium bowl until crumbly.
  • Reserve 1 cup for topping.
  • Press remaining crumb mixture firmly in ungreased 9x9 inch pan.
  • Bake in 350F oven for 15 minutes.
  • Remove from oven.
  • Lemon Filling: Beat eggs in heavy medium saucepan.
  • Add remaining 3 ingredients.
  • Heat and stir on medium until thickened.
  • Spread evenly over crumb layer in pan.
  • Sprinkle reserved crumb mixture over top.
  • Bake for about 20 minutes until golden brown.
  • Let stand in pan or wire rack until cool.
  • Cut into 36 squares.

Nutrition Facts : Calories 125.2, Fat 7.8, SaturatedFat 2.9, Cholesterol 17.6, Sodium 104, Carbohydrate 13.1, Fiber 0.7, Sugar 8.6, Protein 1.3

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