Categories Cake Dessert Bake Cocktail Party Easter Picnic Low Fat Kid-Friendly Quick & Easy Lemon Spring
Yield 12 cupcakes
Number Of Ingredients 18
Steps:
- Cupcake- Preheat oven for 325. In a large bowl, add all of your ingrediants, make sure you mix them well. When done Mixing put in a cupcake pan and in the oven for 22 minutes, or until done baking. Frosting- In a large bowl, beat the whipping cream and milk until it gets thick. Then add the other ingredients until it turns fluffy.
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