LEMON CREME CUPCAKES

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Categories     Cake     Dessert     Bake     Cocktail Party     Easter     Picnic     Low Fat     Kid-Friendly     Quick & Easy     Lemon     Spring

Yield 12 cupcakes

Number Of Ingredients 18

Ingredients for batter
1 Stick of room tempature butter
1/2 c. sugar
2 eggs
3/4 c. flour
1/2 tbs. baking powder
2 tsp vanilla
1 tsp. baking soda
1 tbs milk
pinch of salt
pinch of brown suger
1/3 c. water
Ingredients for Lemon Creme Frosting
2 c. heavy or whipping cream
-2 c. powder sugar
-4 tbs. lemon syrup
1 tsp. honey
-1 tsp. milk

Steps:

  • Cupcake- Preheat oven for 325. In a large bowl, add all of your ingrediants, make sure you mix them well. When done Mixing put in a cupcake pan and in the oven for 22 minutes, or until done baking. Frosting- In a large bowl, beat the whipping cream and milk until it gets thick. Then add the other ingredients until it turns fluffy.

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