Steps:
- In a blender, puree 2 1/2 teaspoons lemon zest, the lemon juice, honey, and tofu until smooth, scraping down sides of blender with a flexible spatula as necessary. Refrigerate, covered, if not serving immediately.
- To serve, divide lemon cream evenly among 4 bowls or serving glasses. Top each serving with blackberries and remaining 1/2 teaspoon lemon zest.
- Nutrition Information
- (Per Serving)
- Calories: 180
- Saturated Fat: 0g
- Unsaturated Fat: .1g
- Cholesterol: 0mg
- Carbohydrates: 41g
- Protein: 4.4g
- Sodium: 2.3mg
- Fiber: 2.4g
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