LEMON CREAM NO-BAKE MINI CHEESECAKES

Lemon Cream No-Bake Mini Cheesecakes image

We like lemon cream. We like cheesecake. And we tend to like mini anythings. So you can imagine how much we like these no-bake goodies!

Provided by My Food and Family

Categories Home

Time 1m

Yield EMPTY

Number Of Ingredients 7

Ingredients

1 pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
1 cup milk
4 oz. PHILADELPHIA Neufchatel Cheese, softened to room temperature
juice and zest of 1/2 a lemon
6 individual serving-size pre-made or homemade mini graham cracker pie crusts
whipped cream (optional)
lemon peel (optional)

Steps:

Whisk together pudding mix and milk for 3 minutes, or until completely smooth. Set aside.
Using either a stand mixer fitted with a whisk attachment or a hand mixer, whip cream cheese with the lemon juice and zest until it is loose and smooth. Add lemon pudding mixture and mix until everything is evenly combined and smooth.
Divide the mixture between the crusts and refrigerate for at least 30 minutes before serving. If desired, garnish with a generous amount of whipped cream and lemon peel.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g