LEMON CREAM LOAF W/LEMON GLAZE

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Lemon Cream Loaf W/Lemon Glaze image

Make and share this Lemon Cream Loaf W/Lemon Glaze recipe from Food.com.

Provided by Wildflour

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 13

1/2 cup finely chopped pecans
1 tablespoon grated lemon rind
2 1/2 cups flour, divided
1/2 cup shortening
1 (8 ounce) package cream cheese, softened
1 1/3 cups sugar
2 eggs
1 tablespoon baking powder
1 teaspoon salt
1 cup milk
1 tablespoon grated lemon rind
1/4 cup lemon juice
1/4 cup sugar

Steps:

  • For loaf:.
  • Dredge pecans and lemon rind in 1 Tbl. flour in small bowl, stir well and set aside.
  • Cream shortenening and cream cheese in large mixing bowl.
  • Gradually add sugar beating well.
  • Add eggs, one at a time, beating well after each addition.
  • Combine remaining flour, baking powder and salt.
  • Add to creamed mixture alternately with milk, beginning and ending with flour mixture.
  • Mix well after each addition.
  • Stir in reserved dredged mixture.
  • Pour batter into 2 well-greased 8 1/2x 4 1/2x3" loaf pans.
  • Bake at 350ยบ for 1 hour or til toothpick inserted in center comes out clean.
  • Immediately brush loaves with lemon glaze.
  • Cool in pans 20 minutes, then turn out onto wire rack to cool completely.
  • Lemon Glaze:.
  • Combine all ingredients in small bowl, stir well.

Nutrition Facts : Calories 2383.5, Fat 121.3, SaturatedFat 44, Cholesterol 353.3, Sodium 2176.6, Carbohydrate 295.6, Fiber 7.6, Sugar 161.2, Protein 37.7

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