LEMON CREAM CHEESE POUND CAKE

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LEMON CREAM CHEESE POUND CAKE image

FOUND THIS ONE IN MY DAUGHTERS OF THE NILE, SHRINERS COOKBOOK, IT'S A KEEPER!!

Provided by TAMMY WADE @Tammywade

Categories     Cakes

Number Of Ingredients 14

3 cup(s) sugar
1 1/4 cup(s) butter, softened
1 package(s) 8 oz. cream cheese
1 tablespoon(s) lemon juice
1 teaspoon(s) vanilla
1 teaspoon(s) lemon extract
1/2 teaspoon(s) orange extract
1/4 teaspoon(s) nutmeg
1/8 teaspoon(s) salt
6 - eggs
3 cup(s) flour
1 cup(s) powdered sugar
2 tablespoon(s) water
1/2 teaspoon(s) lemon extract

Steps:

  • IN A LARGE BOWL BEAT SUGAR AND CREAM CHEESE UNTIL FLUFFY. BEAT IN LEMON JUICE, VANILLA, AND EXTRACT, NUTMEG AND SALT. ADD EGGS ONE AT A TIME, BEATING WELL AFTER EACH ADDITION.
  • ADD FLOUR AND BEAT UNTIL SMOOTH. POUR BATTER INTO GREASED AND FLOURED (ANGEL FOOD PAN) OR BUNDT PAN.
  • BAKE AT 325* FOR ABOUT 1 1/4 HOURS. COOL IN PAN, REMOVE AND INVERT TO FINISH COOLING.
  • PREPARE GLAZE, AND SPREAD OVER WARM CAKE, LETTING IT DRIZZLE DOWN THE SIDES...ENJOY...

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