LEMON CREAM
A delicious lemon mousse , can use for frosting a lemon cake( not a firm frosting though unless well chilled . I use it in trifles and mostly as a light and fluffy, tart lemon dessert served in a pretty glass.
Provided by shirlgirl
Categories Low Protein
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Have all ingredients very cold.
- In a large wide glass bowl whisk the lemon juice , zest, cream and the dry sherry till light and airy.
- Whisk only by hand and gentle even strokes (no vigorous
- whisking ) untill desired texture is reached.
- Chill well in refridgerator several hours then serve.
Nutrition Facts : Calories 219.3, Fat 19.7, SaturatedFat 12.3, Cholesterol 70.8, Sodium 22.2, Carbohydrate 9.2, Sugar 6.7, Protein 1.4
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