LEMON COTTAGE CHEESE CAKE

Steps:

• 1. crust..grease 9x9 pan with butter..mix ingredients together and press into pan bottom and the sides..set aside
• 2. Filling...separate eggs..beat together cottage cheese1 cup sugar .lemon juice and rind beat in yolks then add flour and cream....beat whites till frothy add cream of tartar then remaining sugar beat til stiff peaks form fold egg whites into cheese mixture...pour into pan and bake in 300 degree oven for 1 hour..turn off oven and leave cake for 1 hour when cooled refrigerate
• 3. footnote...dry cottage comes in paper form packages and not in plastic containers..if not available put regular cottage in a sieve to drain a nice finish you can drain 1 and 1/2 cups crushed pineapple and spread over cake..then cut into squares.