LEMON COOLER CAKE

Lemon Cooler Cake image

Provided by Wanda Harrison

Categories Cakes

Time 1h

Number Of Ingredients 7

1 pkg lemon cake mix
1 c hot water
1 c cold water
2 pkg lemon flavored jello( small box)
1 c milk
1 pkg instant vanilla pudding( small box)
8 oz container of cool whip thawed

Steps:

1. Prepare cake and bake according to package directions bake in a 9x13 cake pan.
2. After the cake is baked with a fork poke holes all over top of cake.
3. Combine 1 cup hot water,1cup cold water with 1 package of lemon jello.Stir until jello is dissolved.Pour mixture over cake. Chill in refrigerator until cool.
4. In large bowl stir together milk,vanilla pudding,and remaining package of lemon jello until powders are dissolved. Fold in thawed cool whip and spread mixture over cake. Refrigerate until serving.

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