LEMON COOL WHIP COOKIES
With the perfect mix of sweet and tart, LEMON COOL WHIP COOKIES taste just like spring. The soft-baked cookies only need 4 ingredients and your tastebuds won't know what hit them.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- Preheat oven to 350° F and line a half sheet pan or cookie sheet with parchment paper or a silicone baking sheet.
- In a medium bowl combine dry cake mix, and beaten egg. Mixture will be crumbly. Fold in thawed Cool Whip until well combined. Dough will be thick and sticky.
- Using a small cookie scoop (about 1.5 tablespoon scoop) drop the dough balls into a bowl of powdered sugar, and roll to coat. Place the dough balls onto the prepared cookie sheet about two inches apart.
- Bake for 10- 12 minutes or until slightly set and tops are cracked. Cool on pan for 5 minutes then transfer to wire racks to cool.
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