LEMON COCONUT NEIMAN MARCUS BARS

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How to make lemon coconut neiman marcus bars

Provided by @MakeItYours

Number Of Ingredients 6

1 box of lemon cake mix
4 eggs
1 stick melted butter
1 box of powdered sugar (about 4 cups)
8 oz package of cream cheese, softened
2 cups sweetened flaked coconut

Steps:

  • Preheat oven to 350 degrees. Grease (I use Pam) one 9x13 inch pan.
  • In a mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.
  • In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, and cream cheese. Stir in your coconut. Spread coconut mixture on top of crust mixture.
  • Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
  • Cool on counter 30 minutes, then refrigerate 2 hours or up to 2 days.
  • Slice into bars and serve.

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