How to make lemon coconut neiman marcus bars
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Grease (I use Pam) one 9x13 inch pan.
- In a mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan.
- In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, and cream cheese. Stir in your coconut. Spread coconut mixture on top of crust mixture.
- Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).
- Cool on counter 30 minutes, then refrigerate 2 hours or up to 2 days.
- Slice into bars and serve.
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