It starts with a boxed lemon cake mix. But when you add milk, sugar, COOL WHIP and flaked coconut, it quickly becomes a showstopping celebration cake.
Provided by My Food and Family
Categories Home
Time 7h35m
Yield 32 servings
Number Of Ingredients 6
Steps:
- Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool 15 min. Pierce cake with large fork at 1/2-inch intervals.
- Combine milk, sugar and 1/2 cup coconut in medium saucepan. Bring to boil over medium-high heat, stirring constantly; simmer over medium-low heat 1 min., stirring frequently. Spoon over warm cake, spreading to cover top of cake. Cool completely.
- Add coconut extract and 1/2 cup coconut to COOL WHIP; stir until blended. Spread over cake. Sprinkle with remaining coconut.
- Refrigerate 6 hrs.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0.8255 g, Sugar 0 g, Protein 2 g
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