LEMON CHICKEN FETTUCCINE WITH SNOW PEAS

Lemon Chicken Fettuccine With Snow Peas image

Provided by loof751

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

12 ounces fettuccine
1 tablespoon vegetable oil
1 lb boneless skinless chicken breast
1 garlic clove
1 1/4 cups chicken broth
2 tablespoons lemon juice
1 tablespoon cornstarch
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups snow peas (fresh is best)
2 tablespoons chopped fresh parsley

Steps:

Cut chicken into 1" pieces. Mince the garlic.
Cook pasta according to package directions. Drain and keep warm.
Heat oil in a large skillet over medium-high heat. Add chicken and garlic and cook, stirring frequently, for about 5 minutes until browned. Reduce heat to medium.
In a bowl, whisk together the broth, lemon juice, cornstarch, salt and pepper. Add to chicken in skillet. Heat to boiling; reduce heat and simmer about 2 minutes, until thickened, stirring frequently.
Add snow peas and cook 3 minutes longer.
Toss hot pasta with sauce and garnish with parsley.

There are no comments yet!

Name

Message

#30-minutes-or-less #time-to-make #preparation