LEMON CHICKEN BREASTS

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Lemon Chicken Breasts image

Make and share this Lemon Chicken Breasts recipe from Food.com.

Provided by Hey Jude

Categories     Chicken

Time 40m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 cup quartered mushroom
1 clove garlic, minced
1 tablespoon olive oil
4 boneless skinless chicken breast halves
2 tablespoons flour
3/4 teaspoon dried rosemary, crushed
1/4 cup lemon juice
1/4 cup chicken broth
2 tablespoons chopped fresh parsley

Steps:

  • In a saute pan over medium heat, saute the mushrooms and garlic in the oil for 3-5 minutes.
  • Remove from the pan.
  • Sprinkle the chicken with flour and rosemary and brown on both sides.
  • Add the lemon juice and chicken broth to the pan and scrape up the browned bits from the bottom.
  • Return the mushrooms to the pan.
  • Lower the heat to a simmer, cover the pan and cook for 15 minutes.
  • Sprinkle with parsley.

Nutrition Facts : Calories 381.4, Fat 13.4, SaturatedFat 2.4, Cholesterol 151, Sodium 372, Carbohydrate 10.3, Fiber 1, Sugar 1.6, Protein 52.9

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