Combine yellow cake mix and ready-to-spread frosting for these home-baked Lemon Cake Mix Cookies. Lemon peel and juice add flavor to the dough and icing.
Provided by My Food and Family
Categories Baking Ingredients
Time 56m
Yield 36 servings, 2 cookies each
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Beat dressing, cake mix and eggs in large bowl with mixer on low speed just until moistened. Add lemon zest. Beat on medium speed 2 min. (Dough will be stiff.)
- Drop rounded teaspoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray.
- Bake 9 to 11 min. or until lightly browned. (Cookies will still appear soft.) Cool on baking sheets 1 min. Remove to wire racks; cool completely.
- Mix frosting and lemon juice until blended; spread onto cookies.
Nutrition Facts : Calories 90, Fat 3.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 125 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
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