LEMON CAKE MIX BROWNIES (YELLOWIES)

Lemon Cake Mix Brownies (Yellowies) image

My daughter named these "yellowies" since they're a lot like brownies, only not chocolate.

Provided by sarahinthekitchen

Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) package lemon cake mix
⅓ cup water
¼ cup canola oil
1 large egg
1 tablespoon applesauce
⅔ cup powdered sugar
2 tablespoons lemon juice
2 tablespoons powdered sugar, or to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Combine cake mix, water, oil, egg, and applesauce in a large bowl; stir until just moistened. Spread batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 22 minutes.
While the cake is baking, mix 2/3 cup powdered sugar and lemon juice together in a bowl. Pour glaze over the "yellowies" as soon as they come out of the oven. Spread glaze with a rubber spatula and set aside until completely cool and glaze has soaked in, about 30 minutes.
Dust with remaining powdered sugar and cut into 24 bars.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 17.6 g, Cholesterol 12.4 mg, Fat 4.7 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 133.4 mg, Sugar 12 g