This is a wonderful easy recipe that is truly delicious. Lemon sheet cake with a cool lemony cream topping. Everyone who has tried it absolutely loves it.
Provided by LaDonna Reed
Categories Desserts Cakes Lemon Cake Recipes
Time 43m
Yield 20
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 10x15 inch pan with non-stick cooking spray.
- In a large bowl, mix together cake mix and lemon pudding mix. Pour in water and egg whites. Beat on low speed for 1 minute. Increase speed to high and beat for 4 minutes. Pour batter into prepared 10x15 inch pan.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely.
- In a large bowl, combine milk, lemon extract and vanilla pudding mix. Beat on low for 2 minutes. Fold in whipped topping. Spread over cooled cake. Store cake in refrigerator.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 30 g, Cholesterol 0.7 mg, Fat 3.1 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 310.4 mg, Sugar 12.9 g
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