LEMON BROWNIES

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Lemon Brownies image

This is a recipe I found on Pinterest. I adapted it to our taste. Here is the link of the recipe for the orginal recipe http://rita-may-recipes.blogspot.ca/2011/08/lemon-brownies.html If you like lemon desserts, I'm sure you'll like this one.

Provided by Boomette

Categories     Dessert

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup flour
1/2 cup sugar
1/4 teaspoon salt
1/2 cup butter, soft
2 eggs
1 lemon, zest of
1 cup powdered sugar, sifted
3 -4 tablespoons lemon juice
1 lemon, zest of

Steps:

  • Brownies: Combine the flour, sugar and salt in a large bowl. Mix in the softened butter.
  • In another bowl whisk the eggs with the lemon juice and zest. Add to the larger bowl and mix well.
  • Pour into greased 8X8 brownie pan. Bake at 350 for 25 minutes or until just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing. Do not overbake, or the bars will be dry.
  • Remove and let cool, then glaze.
  • Glaze: Stir all glaze ingredients. Spread 1/2 the glaze over the brownies with a rubber spatula. Let glaze set. Spread the remaining glaze over the bars, and let it set. This glaze does not harden like most. Cut into bars, and serve.
  • You can double the recipe and bake in a 9X13 pan for 30 minutes.

Nutrition Facts : Calories 180.2, Fat 8.6, SaturatedFat 5.1, Cholesterol 51.3, Sodium 128.3, Carbohydrate 24.6, Fiber 0.2, Sugar 18.2, Protein 1.9

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