A moist lemon bread, good for afternoon tea.
Provided by Gwynne Comstock
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk together flour, salt, and baking powder.
- In a large bowl, cream shortening, 1 cup sugar, and eggs together until light and fluffy. Add milk alternately with flour mixture in two parts; mix well. Stir in grated lemon rind and nuts. Pour batter into greased and floured 9 x 5 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 60 minutes. Allow bread to cool in the pan for 5 minutes.
- Mix together 1/2 cup sugar and the juice of one lemon to make a glaze. Remove bread from pan. Pour glaze over warm bread.
Nutrition Facts : Calories 261.2 calories, Carbohydrate 39.2 g, Cholesterol 31.8 mg, Fat 10.8 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 2.3 g, Sodium 154.1 mg, Sugar 25.7 g
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