Lemon and blueberry add a delightful flavor to this crunchy granola dessert that's made using Bisquick® mix - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In medium bowl, stir Bisquick mix, sugar, milk, butter, lemon peel and lemon juice until soft dough forms. Spread in pan.
- Bake about 15 minutes or until golden brown; cool.
- Cut shortcake into 2-inch squares. For each serving, in tall parfait glass or dessert dish, layer shortcake, 1/2 container yogurt, 1/4 cup blueberries and 1 tablespoon granola; repeat layers.
Nutrition Facts : Calories 520, Carbohydrate 82 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 4 g, Protein 14 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 760 mg, Sugar 42 g, TransFat 2 g
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