End your meal memorably with this Lemon-Blueberry Cheesecake Dessert. This Lemon-Blueberry Cheesecake Dessert is the perfect mix of sweet and citrusy.
Provided by My Food and Family
Categories Fruit Desserts
Time 5h15m
Yield 24 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325°F.
- Mix wafer crumbs, 3 Tbsp. sugar and butter; press onto bottom of 13x9-inch pan. Bake 10 min.
- Beat cream cheese, remaining sugar and flour in large bowl with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Stir in dry pudding mix until well blended. Gently stir in 1 cup berries.
- Bake 1 hour or until almost set. (Center will still be jiggly.) Cool completely. Refrigerate 4 hours. Top dessert with COOL WHIP and remaining berries just before serving.
Nutrition Facts : Calories 290, Fat 20 g, SaturatedFat 12 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0.5369 g, Sugar 0 g, Protein 4 g
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