Try a new side tonight with our Lemon-Basil Quinoa. Fresh lemon and chopped basil complement the earthy, nutty flavor of quinoa in Lemon-Basil Quinoa.
Provided by My Food and Family
Categories Superfood Recipes
Time 1h30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 9
Steps:
- Rinse quinoa in mesh strainer; drain. Add to small saucepan with water; bring to boil. Cover; simmer on low heat 15 min. Remove from heat. Let stand 5 min. Spoon into large bowl. Refrigerate 1 hour.
- Mix mayo, dressing and lemon juice until blended.
- Fluff quinoa with fork. Add mayo mixture and remaining ingredients; mix lightly.
Nutrition Facts : Calories 90, Fat 4.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 3.3333 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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