Number Of Ingredients 9
Steps:
- Cook the orzo according to package directions, omitting the salt and fat. Drain. . While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. Add lemon rind and garlic; sauté 1 minute. Remove from heat. Add orzo, basil, and remaining ingredients; toss well. Garnish with basil, if desired. Serve immediately. Nutritional Information Calories:154 (21% from fat) Fat:3.6g (sat 0.7g) Protein:5.1g Carbohydrate:24.8g Fiber:1.4g Cholesterol:2mg Iron:0.2mg Sodium:184mg Calcium:36mg
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