LEMON BASIL BUTTERED CARROTS

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Lemon Basil Buttered Carrots image

This has been a favorite side dish in our family for many years, and is so easy!

Provided by Dawn Bruestle

Categories     Vegetables

Number Of Ingredients 6

1 lb carrots
2 Tbsp butter
1 Tbsp lemon juice
1 tsp dried basil
1/2 tsp garlic salt
1/8 tsp white pepper

Steps:

  • 1. Peel and slice carrots into 1/4-inch "coins." Cook briefly in small amount of boiling water in a saucepan until tender-crisp. Refresh with cold water in a colander.
  • 2. Melt butter in the same saucepan and add lemon juice, basil, garlic salt, and pepper. Return carrots to pan with lemon-butter mixture and cook until carrots are heated through.

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