Get out the savory butter dinner rolls to make Leftover Turkey Sliders with Gravy. Turn the day after the feast into a celebration in its own rite with these leftover turkey sliders.
Provided by My Food and Family
Categories Dairy
Time 35m
Yield 12 servings, 2 open-face sliders each
Number Of Ingredients 8
Steps:
- Prepare stuffing in large bowl as directed on package. Add turkey, cheese, peppers and eggs; mix just until blended.
- Shape into 24 patties, using about 3 Tbsp. stuffing mixture for each patty.
- Melt 1 Tbsp. butter in large nonstick skillet on medium heat. Add 12 patties; cook 5 min. on each side or until golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining butter and turkey patties.
- Place roll halves, cut sides up, on platter; top with turkey patties. Drizzle with gravy, adding about 1 Tbsp. to each.
Nutrition Facts : Calories 300, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 80 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
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