A great quiche using leftover turkey (or ham), sweet potatoes, and eggs.
Provided by Scott Hensel
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.
- Bake in the preheated oven until golden and firm, about 20 minutes.
- Whisk, eggs, milk, salt, and pepper together in a small bowl.
- Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture.
- Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.
Nutrition Facts : Calories 302.4 calories, Carbohydrate 10.6 g, Cholesterol 140 mg, Fat 21.1 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.4 g, Sodium 335.6 mg, Sugar 3.1 g
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