Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.
Provided by Carla
Categories Meat and Poultry Recipes Turkey
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.
- Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.
Nutrition Facts : Calories 226.9 calories, Carbohydrate 18.6 g, Cholesterol 38.7 mg, Fat 12.5 g, Fiber 0.7 g, Protein 10 g, SaturatedFat 5.7 g, Sodium 547.9 mg, Sugar 1.4 g
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