LEFTOVER TURKEY BRUNSWICK STEW
A delicious and easy way to use your leftover Thanksgiving or Christmas turkey. I use leftover fried turkey breast with skin and dark meat, quick prep time if using a food processor. My version of Brunswick stew has become a family favorite!
Provided by Sapphire
Categories Soups, Stews and Chili Recipes Stews Brunswick Stew Recipes
Time 2h45m
Yield 10
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a large stock pot over medium heat. Cook and stir the onion in the hot oil until softened and translucent, about 5 minutes. Add the turkey, tomatoes, potatoes, water, ketchup, barbecue sauce, vinegar, Worcestershire sauce, hot pepper sauce, salt, and pepper. Bring stew to a boil; reduce heat to low and simmer for 2 hours, stirring occasionally. Add corn and cook another 30 minutes.
Nutrition Facts : Calories 319.3 calories, Carbohydrate 44.1 g, Cholesterol 47.9 mg, Fat 5.5 g, Fiber 4.3 g, Protein 23.2 g, SaturatedFat 1.4 g, Sodium 1598.9 mg, Sugar 20.4 g
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