LEFTOVER SALMON MELT
I use this recipe when I have leftover baked salmon. If I do not think I will have enough for this dish, I add canned salmon. You can also add other ingredients to suit your taste: hard-boiled eggs, minced jalapeno, pickles, celery, etc.
Provided by Kim Harder Olson
Categories Seafood Fish Salmon
Time 30m
Yield 10
Number Of Ingredients 15
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Melt butter in a skillet on medium-high heat. Add onion; season with salt and pepper. Cook until softened, 5 to 7 minutes. Add garlic and cook until fragrant, about 30 seconds. Let cool slightly.
- Mix onion and garlic with salmon, mayonnaise, capers, lemon juice, mustard, and parsley until combined. Season with more salt and pepper as desired.
- Slice baguette on a bias into 10 or 12 pieces. Place slices on a baking sheet.
- Broil for 1 to 2 minutes, watching closely that they don't burn. Top bread with the salmon mixture. Add a slice or two of tomatoes to each. Sprinkle mozzarella, Swiss, and Parmesan cheese on top.
- Broil until cheese is melted and golden, 3 to 5 minutes.
Nutrition Facts : Calories 272.3 calories, Carbohydrate 28.2 g, Cholesterol 27.7 mg, Fat 11.7 g, Fiber 1.6 g, Protein 13.8 g, SaturatedFat 3.7 g, Sodium 505 mg, Sugar 2.2 g
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