LEFTOVER PRIME RIB BREAKFAST HASH

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Leftover Prime Rib Breakfast Hash image

Easy way to use leftover prime rib and veggies. Serve with a side of eggs and toast for a hearty, fueling breakfast!

Provided by alexmka

Categories     Breakfast

Time 35m

Yield 3 serving(s)

Number Of Ingredients 10

1/2 large sweet potato, diced
1/2 large onion, diced
5 white mushrooms, diced
1 cup cauliflower floret, diced
1 cup prime rib roast, diced
1 tablespoon oil
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon mccormick steak seasoning
1 tablespoon chopped chives

Steps:

  • Poke holes in sweet potato and microwave for ~6-8 minutes to soften. When sweet potato is softened, remove from microwave and let cool.
  • Peel and dice half of the cooled sweet potato. Dice up the rest of the vegetables.
  • Add oil and heat pan to med-high heat.
  • Add onions to pan and saute until browned.
  • Add rest of vegetables, salt, and pepper. Cover pan to help soften cauliflower. Stir intermittently to ensure even heating.
  • When cauliflower is softened, uncover pan and mix in prime rib and steak seasoning. Flatten into an even layer and cook until crispy on bottom.
  • Flip hash in sections until crispy on other side.
  • Remove from heat and serve.
  • Optional: Top with chives for added color when serving.

Nutrition Facts : Calories 85.5, Fat 4.8, SaturatedFat 0.7, Sodium 412.8, Carbohydrate 9.7, Fiber 2.2, Sugar 3.3, Protein 2.3

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