We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It's ideal for low-carb diets. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc.
Provided by John G
Categories Salad Beef and Pork Salad Recipes Ham Salad Recipes
Time 1h20m
Yield 2
Number Of Ingredients 7
Steps:
- Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.
- Refrigerate ham mixture for at least 1 hour.
- Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.
Nutrition Facts : Calories 741.1 calories, Carbohydrate 14.3 g, Cholesterol 84.8 mg, Fat 65.9 g, Fiber 3.7 g, Protein 23.5 g, SaturatedFat 14.3 g, Sodium 1989.5 mg, Sugar 6.7 g
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