Need to use up your extra ham from your holiday meal? Make a ham and bacon hash!
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield® Holiday 2015
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425F. In large bowl, whisk together mustard, oil, salt and pepper until combined. Add potatoes and mushrooms and toss to coat.
- Spread potato mixture evenly onto 2 lightly oiled or nonstick rimmed baking pans and roast in oven for 35-40 minutes or until potatoes and mushrooms have started to brown, stirring halfway through cooking. Add any leftover bacon or ham to the mixture and stir.
- Add in roasted peppers to oven-safe serving casserole (if desired) and top with cheese. Bake for additional 10-15 minutes or until cheese has softened and begun to melt. Top hash with eggs cooked to your preference and sliced basil.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 49.7 g, Cholesterol 237.2 mg, Fat 24.4 g, Fiber 4.6 g, Protein 35.2 g, SaturatedFat 8.3 g, Sodium 2022.8 mg, Sugar 2.5 g
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