This is an easy way to make a meal in with leftover chili.
Provided by Cheesecakemama
Categories Hot Dogs and Corn Dogs
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Place the hot dogs onto a microwave safe plate and cook in the microwave 1 to 2 minutes until hot. Place the chili into a microwave safe bowl and microwave 1 to 2 minutes until hot. Slice the hot dogs in half lengthwise, and place onto the bread slice cut-side down; sprinkle with half of the cheese, the chili, the remaining cheese, onion, and mustard.
Nutrition Facts : Calories 892 calories, Carbohydrate 40.5 g, Cholesterol 150.3 mg, Fat 66 g, Fiber 10.2 g, Protein 38.8 g, SaturatedFat 27.9 g, Sodium 3092.3 mg, Sugar 6.2 g
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