A great way to use leftover turkey in salad! Makes a wonderful, wholesome salad for sandwiches or just served over a bed of lettuce!
Provided by Ann Philbeck
Categories Salad
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix turkey, celery, red onion, avocado, mayonnaise, balsamic dressing, garlic salt, and pepper together in a medium-sized bowl. Adjust to taste. Cover with plastic wrap and chill in a refrigerator before serving.
Nutrition Facts : Calories 214 calories, Carbohydrate 3.4 g, Cholesterol 40.1 mg, Fat 16 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 2.8 g, Sodium 323.6 mg, Sugar 0.9 g
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