LEFTOVER CHICKEN A LA KING
I make this with leftover chicken, and serve it over biscuits or pastry shells. A good way to use up leftovers that won't quite stretch by themselves!
Provided by Sandy
Categories Meat and Poultry Recipes Chicken
Yield 4
Number Of Ingredients 6
Steps:
- Combine chicken, vegetables and broth or wine in a medium saucepan over medium low heat. Stir all together and let simmer until heated through.
- In a small bowl beat cornstarch into evaporated milk and add to chicken mixture. Reduce heat to low and cook, stirring constantly, until thickened. Season with salt and pepper to taste, unless leftover chicken has enough of its own seasoning already. Serve hot.
Nutrition Facts : Calories 165.4 calories, Carbohydrate 14.6 g, Cholesterol 36.4 mg, Fat 5 g, Fiber 2.9 g, Protein 16.1 g, SaturatedFat 2.2 g, Sodium 374.6 mg, Sugar 3.8 g
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