LEE'S FOCACCIA BREAD

Steps:

• Grease a cookie sheet and set aside. In a large bowl combine flour mixture with yeast, stir in hot water, butter and egg.
• Combine until the dough pulls away from the sides of bowl.
• Turn dough onto a floured board and kneed for 5 minutes until smooth, place dough into the bowl and let rise for 5 minutes.
• Place the dough onto the greased cookie sheet and mold into a circle, cover loosely with greased plastic wrap and let rise for 30 minutes or until doubled in size.
• Heat oven to 375 degrees, uncover dough and with the handle of a wooden spoon poke holes in the dough. Dribble with olive oil and sprinkle with the rosemary leaves.
• Bake for 30-35 minutes or until golden brown.
• When the bread is completley cooled cut in half and begin to assemble the filling above or of your choice, replace bread lid.
• Cut into 6 or 8 portions. Serve with soup, salad or chips.