Provided by Greywolf
Number Of Ingredients 5
Steps:
- Wash the leeks well to remove the sand from between the leaves. Cut the leeks in half, lengthways, and then crosswise into 1/2" (1 cm) slices. Put the leeks into a microwave safe bowl. Add the parsley, Dijon mustard and stock and mix well. Dot with butter (or margarine or garlic spread). Cover the bowl and microwave on high for 4 minutes. Stir and microwave another 4 minutes.
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