LEEK AND CARROT SOUP

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Leek and Carrot Soup image

The leeks and carrots make this a sweet vegetable soup. If you want a very smooth soup you will have to push it through a sieve. Its low in calories and healthy. (I do like that swirl of cream though)

Provided by PetsRus

Categories     Vegetable

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

14 -16 ounces leeks, washed,cleaned and cut up in 1 inch pieces
12 ounces carrots, cleaned and cut op in slices
1 liter vegetable stock or 1 liter chicken stock, cubes or home made
1 bay leaf
salt & freshly ground black pepper
1/2 cup of semi skim milk
single cream, to serve (optional)
chopped parsley, to serve (optional)

Steps:

  • Bring your stock to the boil, add the leeks, carrots and bay leaf.
  • Bring back to the boil, then simmer for 20 to 30 minutes until the vegetables are tender.
  • Let cool slightly, remove the bay leaf, puree the soup in a food processor or with a hand blender to your own liking.
  • Add the milk, if you find the soup is too thick add some more milk or water, adjust the seasoning and serve, with or without the cream.

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