Steps:
- Slightly brown pork chops.
- Put rice in casserole - add corn and onion. Put in pork chops - add soup and water. Cover.
- Cook for about 2 hours at 350°F.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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