Carol Severson dazzles dinner guests with this eye-pleasing pie. "It's simple to put together the night before," she notes. "When I take it to church potlucks, people really clean up the pan fast."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a bowl, beat marshmallow creme, milk, extract and food coloring until smooth. Fold in whipped cream. Spoon in the crust. Cover and freeze overnight or until firm. , Remove from the freezer 20 minutes before serving. Garnish with shaved chocolate and whipped cream if desired.
Nutrition Facts :
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