LAYERED RANCHERO DIP

Layered Ranchero Dip image

Provided by Claudia Dawn

Categories Mexican

Time 20m

Yield 20 serving(s)

Number Of Ingredients 15

2 (10 1/2 ounce) cans jalapeno-flavored bean dip
4 medium ripe avocados
2 cups sliced green onions
1 cup sour cream
2 tablespoons lime juice
2 cups chopped tomatoes
2/3 cup mayonnaise
1 teaspoon salt
1 (6 ounce) can pitted ripe olives, chopped
1 (1 1/4 ounce) package taco seasoning mix
1/4 teaspoon garlic powder
tortilla chips
2 (4 ounce) cans chopped green chilies
8 ounces shredded cheddar cheese (2 cups)
1 cup chopped cilantro (mix with tomatoes)

Steps:

On a 15x10 inch or larger shallow serving platter, thinly spread bean dip.
In a small bowl, combine sour cream, mayonnaise and taco seasoning mix; spread over bean dip.
Sprinkle with chilies.
Mash avocados, combine with lime juice, salt& garlic.
Spread over chilies.
Sprinkle with onions, olives, tomatoes& Cilantro, cheese (in this order).
Serve with tortilla chips.

Nutrition Facts : Calories 187.8, Fat 15.6, SaturatedFat 5.1, Cholesterol 19.9, Sodium 464, Carbohydrate 10, Fiber 4, Sugar 2.9, Protein 4.6

There are no comments yet!

Name

Message

#30-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #for-large-groups #appetizers #mexican #dips #number-of-servings