Steps:
- Slice Twinkies in half length-wise and place cream side up, in single layer in 9 X 13 pan.
- Blend cream cheese, sugar & 1/2 of the Cool Whip until smooth. Spread evenly over Twinkies.
- Combine pudding mix, pumpkin, spice & milk. Whisk until blended and layer over cream cheese mixture.
- Spread remaining Cool Whip over pumpkin. Lightly sprinkle with additional pumpkin pie spice. Refrigerate until set.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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