This is a new recipe I created for a guilt free dessert/salad that you'd never guess is virtually sugar free. It has alternating layers of cool, refreshing mandarin oranges in orange jello, and coconut flavored cream cheese. For a pretty presentation, be sure to assemble it in a clear glass bowl/dish, sprinkle with coconut and garnish with a few orange segments. Hubby said it was too pretty to eat, but he did and loved it! He said it reminded him of a Dreamsicle. If you're not concerned about sugar, you could use regular jello and real sugar in the same proportions.
Provided by Teresa G. @sokygal
Categories Gelatin Salads
Number Of Ingredients 9
Steps:
- Pour gelatin into a medium mixing bowl.
- Pour one cup boiling water over gelatin, stirring until completely dissolved.
- Add one cup very cold water, stirring well.
- Pour 1/2 of the jello mixture into medium (1 qt.) clear glass serving bowl or 8"x8" pyrex dish.
- Add 1/2 can of drained mandarin orange segments; stir to distribute evenly.
- Reserve 5 orange segments for decoration; refrigerate all remaining oranges.
- Place bowl in refrigerator until jello is set (about 1 1/2 hrs.)
- Cover remaining jello with foil or plastic wrap; set aside on counter until needed later for the second jello layer.
- After jello has set for 1 1/2 hours, make the cream cheese layer by beating cream cheese with hand mixer until creamy.
- Slowly add 1/3 cup granulated artificial sweetener, beating until combined.
- Add cream and 1/2 teaspoon coconut extract , beating until smooth and creamy.
- Top the set jello with 1/2 of the cream cheese mixture by dropping dollops with a spoon, then carefully smoothing to the edges to completely cover jello.
- Place remaining oranges on cream cheese layer.
- Carefully pour remaining room temperature jello over oranges and cream cheese layer.
- Cover remaining 1/2 of cream cheese mixture with foil or plastic; set aside on counter until needed for last layer.
- Refrigerate jello dish until jello is set (about 1-1 1/2 hrs.)
- When final layer of jello is set, top the set jello with remaining 1/2 of the cream cheese mixture by dropping dollops with a spoon, then carefully smoothing to the edges to completely cover jello.
- Sprinkle shredded coconut over top; add remining orange segments for decoration.
- Cover and refrigerate until served. May be doubled, just use a 9"x13" dish.
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