LAYERED LEMON PIE

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Layered Lemon Pie image

Make and share this Layered Lemon Pie recipe from Food.com.

Provided by looneytunesfan

Categories     Pie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 (15 3/4 ounce) can lemon pie filling
1 (8 ounce) carton frozen whipped topping, thawed
1 (9 inch) graham cracker crust

Steps:

  • In a small mixing bowl, beat cream cheese and sugar until smooth.
  • Beat in half of the pie filling.
  • Fold in the whipped topping.
  • Spoon into crust.
  • Spread with remaining pie filling.
  • Refrigerate for 15 minutes or until serving. Refrigerate leftovers if any.

*** Explore more Layered Lemon Pie Recipes »

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