LAYERED HAM AND POTATO CASSEROLE

Layered Ham and Potato Casserole image

Provided by Win Spicer

Time 1h40m

Number Of Ingredients 8

1 lb baked ham, sliced thin
7 medium potatoes, peeled and sliced thin
1/3 mild onion, minced
1 c whipping cream
3/4 c sour cream
2 heaping tablespoons dijon mustard
6 oz grated cheese, your choice or a mixture of cheddar and monterey jack
1/2 tsp pepper

Steps:

1. Preheat oven to 325 degrees. Grease a 2-quart casserole.
2. In a medium bowl, combine whipping cream, sour cream, mustard, pepper, minced onion and 1 cup of grated cheese. Set aside.
3. Beginning and ending with the potatoes, layer with ham in the casserole dish.
4. Pour the cream mixture over the layers. Bake 1 hour and 20 minutes. Remove from oven and add the remaining 1/2 cup of grated cheese. Return to oven to brown the cheese...about 8 minutes.

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